04: How Tourism Can Connect You to Your Roots

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Exploring Food & Family History on the Road

Ever craved a bite of your great-grandmother’s strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?

In this episode, we explore the surprising ways food and travel intertwine to illuminate your family’s tapestry. We’ll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.

So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery.

Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!

Hand holding cream pastry with bite taken out of it.


These are the links and websites mentioned in this episode:

We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.


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