03: How to Modernize Family Recipes So You’ll Actually Make Them

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Modernizing Old Family Recipes

Grandma’s casserole holds a universe of love, but let’s be honest – sometimes, its crust needs a little crunch update.

In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?

We’ll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. It’s time to fire up your culinary imagination and savor the satisfaction of breathing new life into your favorite family dishes.

It’s time to make your ancestors proud!

Beef goulash served over mashed potatoes in a white bowl on light brown mat


These are the websites, links and recipes mentioned in this podcast episode.

Do You Have a Story?

Share your own family stories or recipes in the comments below.

We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.


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