11: Easter Egg Extravaganza: From Decorations to Delicacies

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Hoppy Easter, Egg Enthusiasts! 🥚

Spring has sprung, and with it comes the joyful celebration of Easter! In this episode, we crack open a basketful of fun and tackle a variety of ways to decorate and enjoy one of spring’s most iconic foods – the hard-boiled egg.

We’ll explore the art of dyeing those ordinary hard-boiled eggs and turning them into what we thought of as vibrant expressions of our creativity,

We’ll also delve into the realm of egg-cellent dishes, exploring scrumptious recipes that showcase the versatility of this iconic seasonal ingredient. Plus, we’re chiming in on that yearly spring debate: Reese’s Eggs or Cadbury Cream Eggs?

So, whether you’re a seasoned decorator or a culinary novice, prepare to be egg-cited as we embark on this festive exploration of the hard boiled egg – from creative decorations to delectable delights!

Resources

We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:

• How to Dye Easter Eggs Naturally (Chemical-Free and Dye-Free!). 
• Ashley’s tutorial for natural food dyes and cracked-shell Easter eggs
• To weigh in on the Reese’s vs. Cadbury debate, head to this thread over on Facebook
• Cadbury Mini Eggs
• Robin’s Eggs
• Lisa’s favorite Trader Joe’s Everything But the Bagel Seasoning
• Ashley’s favorite Gold Emblem Everything Bagel Seasoning
• Starbucks Egg & Cheddar Protein Box
• Ashley’s favorite egg slicer
• Toasted Farro Grain Bowls with Roasted Winter Veggies
• Turkey Scotch Eggs  
• TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
• Betty Crocker Wild Blueberry Muffin Mix
• Ashley’s Grandma’s Deviled Egg recipe 
• Deviled Eggs (mayo-based)   
• No Mayo Deviled Eggs  
• Egg Salad Sandwiches
• French-inspired Deviled Eggs 
• French-inspired Egg Salad Sandwiches

We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.