13: A Baker’s Dozen: Favorite Genealogy & Gastronomy Gems

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Listen to the Passing the Plate podcast above or in your favorite podcast player.

Celebrating Thirteen Episodes With A Baker’s Dozen 🧁

We’re celebrating a milestone! This episode is a delicious (and informative) feast packed with thirteen of our favorite resources for exploring genealogy and gastronomy. That’s right, a baker’s dozen – that’s 13! – of websites, tools, and databases to fuel your culinary adventures and ancestral quests!

Join us as Ashley dives into the world of incredible recipe websites, sharing her go-to resources for everything from classic comfort food to global culinary adventures.

Then, Lisa takes the reins, unveiling a treasure trove of powerful genealogy research tools, from essential databases and historical archives to helpful software and digital platforms.

Whether you’re a seasoned genealogist or a curious cook, this episode has something for you! So, grab a notepad and your favorite snack, because you’re about to discover a baker’s dozen of resources that will take your love for food and family history to the next level!

Peanut butter cookies on cooling rack.


We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.


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