This post may contain affiliate links, which won’t change your price but will share some commission.
Listen to the Passing the Plate podcast above or in your favorite podcast player.
Coffee: Beyond the Mug and into the Kitchen! ☕️
Get ready to rewrite your coffee routine!
In this episode, we ditch the mug and venture into the delicious possibilities of coffee-infused cuisine. Inspired by Lisa’s recent trip to Hawaii, we’ll taste test unique treats like coffee-infused granola and decadent white chocolate-covered pea berries.
But that’s just the beginning! Our culinary adventure then explodes with Ashley sharing her mouthwatering repertoire of coffee-inspired desserts. (Lisa learns what an affogato is!) You will be surprised at the versatility of coffee, and its ability to transform both desserts and savory dishes with its unique depth and aroma.
So, grab a plate (and maybe a second cup of joe) and get ready to:
- Experience the culinary souvenirs from Hawaii as we taste two unique treats with a caffeinated twist.
- Dive into decadent coffee-inspired desserts crafted by our resident recipe developer extraordinaire, Ashley.
- Discover tips and techniques for incorporating coffee into diverse recipes for everyday indulgence.
- Appreciate the artistry of coffee-infused cuisine, transforming a familiar beverage into a multi-sensory adventure.
Join us as we embark on a delicious exploration of coffee’s culinary potential, proving that the magic of this bean extends far beyond the morning mug.
Bon appétit, and get ready to experience coffee in a whole new light!
Resources
- Greenwell Farms – A 5 generation Kona Coffee Farm
- Granola with 100% Kona Coffee from Hawaii Tart Company
- Ashley’s recommendation for straining yogurt
- Vanilla bean paste
- Coffee infused granola from Hawaii Tart Company
- Coffee Pork Chops
- Coffee-marinated grilled pork tenderloin recipe
- Easy Homemade Cold Brew Coffee Recipe & Tips
- Classic Italian tiramisu recipe
- Espresso Martini
- Coffee-Infused Vodka
- Hawaiian white chocolate covered coffee beans
- The Black Cow Coffee Co. in Croton-on-Hudson, NY
- Ladyfingers
- Copycat Starbucks Espresso Brownies
- Baker’s Edge all edges brownie pan
- Risotto Italian Restaurant & Bar in Thornwood, NY
We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.
Leave a Reply