36: Taste Bud Adventures: Exploring the 5 Basic Tastes – Part 2

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Embracing the Tang and Savory: Exploring Sour and Umami

Get ready to pucker up and savor the umami! In this exciting conclusion of our series on taste buds, we are tasting sour and umami flavors. We’ll explore the unique characteristics of these tastes, how they complement our culinary experiences, and the diverse range of foods that showcase these flavors.

Join us for a live taste test as we sample a variety of sour and umami-rich dishes, from tangy citrus fruits to savory broths and aged cheeses. We’ll discuss the science behind these tastes, their cultural significance, and how they enhance the enjoyment of food in different cuisines around the globe.

Tune in to discover the nuances of sour and umami, and expand your understanding of the complex and fascinating world of taste!

Did you miss Part 1 of our Taste Bud Adventures? Listen to Part 1 in Episode 35.

Box of Mount Olive Pickles

Want to recreate our taste at home? Here’s what you need:

  • Club soda
  • Grapefruit
  • Dill pickles
  • Balsamic vinegar
  • MSG
  • Shiitake mushrooms
  • Tomato paste

Resources

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.


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