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Are You a Supertaster?
Ever wondered why certain foods taste incredibly strong or bitter to you, while others seem bland to your friends? You might be a supertaster!
In this episode of Passing the Plate, we’re conducting a live experiment to determine whether Lisa and Ashley possess these extraordinary taste buds.
Join us as we:
- Explore the Science: We’ll delve into the science behind supertasting, understanding the factors that influence our taste perception and the genetic differences that contribute to this heightened sensitivity.
- Conduct the Experiment: Get ready for a taste test! We’ll conduct a live experiment on the podcast, using a simple at-home method to determine whether we qualify as supertasters.
- Share Our Results: Find out if Lisa and Ashley are supertasters and how our taste experiences compare. [Spoiler Alert! One of us IS a supertaster.] We’ll discuss the implications of being a supertaster, from food preferences to culinary adventures to how those preferences match up with our DNA test results.
We had each previously tested our DNA with Ancestry.com.
Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences. Get ready for a fun and engaging episode that will change the way you think about taste!
Watch Our SuperTaster Test!
Resources
Find all the links, websites and resources mentioned in this podcast episode.
- The article that started it all: How To Tell If You Are A Supertaster
- Supplies for your own Supertaster test:
- Blue food coloring
- Card stock (An index card works!)
- A hole punch
- Magnifying mirror
- AncestryDNA kits
- Umami spice blend
We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.
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