Tag: Taste
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68: A Seat at the Tray Table: The Story of the TV Dinner
The TV dinner holds a special place in American food culture, representing both convenience and childhood memories of burning your tongue on molten apple dessert. We trace the history of these frozen meals from wartime innovation to modern culinary convenience, examining how they’ve shaped our relationship with food and family dining.
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66: Celebrating National Farmers Market Week
National Farmers Market Week celebrates 26 years of highlighting these vital community hubs. From timing your visits to discovering new ingredients, we share practical tips for making the most of your local market experience while connecting with seasonal flavors.
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59: Bourbon, Bootleggers, and the Kentucky Derby
Can’t tell your bourbon from your whiskey? We track Kentucky’s liquid history and the mint julep’s rise to Derby fame in this spirited conversation just in time for race weekend.
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47: Salt-N-Pepa – Pushing Your Palate
Discover the potential of salt and pepper. This episode reveals the distinct characteristics of different salts and peppercorns, plus inventive infusion methods to enhance your cooking.
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34: Taste Test: Are You a Supertaster?
Unlock the secrets of your taste buds! This episode explores the science of supertasting. We conduct a live experiment to find out if we’re supertasters. Discover how taste sensitivity impacts your flavor experiences and join the fun!