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Golden Kernels: The Story of Summer Corn

Summer corn represents more than just a seasonal vegetable – it’s a culinary bridge connecting ancient agricultural wisdom to modern American dining. Corn has secured its place as both comfort food and cultural icon and is often found in backyard barbecues and even movie theater concession stands.

In this episode, we’re examining corn’s remarkable journey to become a summer staple. We’ll trace how different preparation methods highlight corn’s versatility, from raw applications that showcase natural sweetness to grilled techniques that add smoky complexity. The conversation moves through practical kitchen tips, including the most effective methods for removing kernels from the cob, and explores the fascinating science behind popcorn’s transformation.

Join us as we:

• Discuss Preparation Techniques: Learn optimal approaches for raw, grilled, boiled, and pressure-cooked corn, plus practical tips for kernel removal.
• Understand Popcorn Science: Investigate what makes popcorn kernels different from sweet corn and why they transform under heat.
• Share Summer Traditions: Explore how corn connects families across generations through shared rituals and regional preferences.

Grab your favorite summer beverage and join us for this exploration of corn’s golden legacy!

Resources

Keep the learning and exploration going by visiting these websites and resources mentioned in the episode:

• Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
• Freekeh
• Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
• Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
• Libby App
• Grilled Corn + Cheddar Quinoa from How Sweet Eats
• Slow Cooker Corn Pudding – Reddit
• Corn zipper/prep peeler tool
• Collapsible popcorn popper