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Spice Cabinet Secrets
Ever wonder why chefs are so particular about their salt and pepper choices? In this episode, we take a close up look at these two fundamental seasonings that form the backbone of virtually every cuisine worldwide.
Learn what makes each variety of salt distinct, uncover the unique characteristics of different peppercorns, and master techniques for infusing these staples with new flavors. We explore:
- The differences between table salt, kosher salt, and specialty salts
- How to choose the right peppercorn variety for different dishes
- Creative ways to infuse salts and peppers with complementary flavors
- Why proper seasoning technique matters as much as the ingredients themselves
Join us to discover how these classic seasonings can elevate your food in surprising ways.
Resources
Keep exploring with these resources and links mentioned in this episode:
- Penzeys Spices
- Penzeys peppercorns
- Burlap & Barrel Single Origin Spices
- Burlap & Barrel peppercorns
- Burlap & Barrel salt & pepper collection
- Ashley’s favorite electric mill for grinding salt and peppercorns
- Mashed potatoes
- Smoked salt
- The Steamy Kitchen Cookbook by Jaden Hair on Amazon or Bookshop
- White Pepper vs. Black Pepper: What’s the Difference? from Food Network
- Diamond Crystal Kosher salt
- Morton Kosher salt
- Tolon’s Strawberry Basil Shortcake (uses smoked salt)
- Truffle salt
- Truffle honey
- Episode 33: Spice It Up: Creating Your Own Flavorful Blends
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