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Sweet Recollections
Grandmotherly kitchens hold a special place in many of our hearts, filled with the warmth, the smell of freshly baked treats, and the joy of creating something delicious together.
This episode of Passing the Plate takes a trip down memory lane, reminiscing about the favorite moments and valuable lessons learned during childhood baking adventures with grandma.
Join us as we explore the power of these experiences:
- A Special Bond: We’ll chat about the unique connection forged between grandmothers and their grandchildren in the kitchen, exploring how baking fosters love, connection, and lasting traditions.
- Beyond Cookies: Discover memories that extend beyond the classic sugar cookie. We’ll discuss the joy of creating miniature pies, the excitement (and mess!) of candy-making, and that all important lesson that baking is as much about the journey as the final dessert.
- Your Stories: We invite you to share your own baking memories with your grandma! Fill out the questionnaire to share your stories and add to this heartwarming episode.
Grab your metaphorical rolling pin and whisk, and get ready to relive those delicious moments of baking with grandma!
Resources
Check out the resources and links mentioned this episode:
- Butter mint recipe – See the photo above for Lisa’s favorite molded butter mints recipe from her Grandmom
- Butter mint molds
- Chocolate dipping tool set
- Dutch apple pie
- Mini pie tins
- Easy bake oven
- The Big Genie List
- Ashley’s grandma’s Christmas cookies
- Holiday sprinkle assortment
- Gel icing
- Submit stories about baking with your grandma here
We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.
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