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Fired Up for Flavor
Summer is synonymous with grilling, vibrant picnics, and of course, delicious food! In this episode of Passing the Plate, we celebrate the culinary delights that make the 4th of July so special.
Join us as we:
- Savor Summertime Flavors: We talk all about our favorite 4th of July dishes, from classic barbecue staples to refreshing summer salads and sweet treats that perfectly complement the celebratory atmosphere.
- BBQ Battles: Get ready for some lighthearted debate! We explore regional variations in barbecue styles, discuss grilling tips and tricks, and maybe even settle the age-old question: ketchup or no ketchup on a hot dog?
- Your Perfect Plate: Whether you’re a grilling enthusiast or a picnic pro, we’ll share ideas and inspiration to create the perfect 4th of July menu for your celebration.
So, grab your spatula, fire up the grill (figuratively or literally!), and get ready to discover delicious inspiration for your 4th of July feast!
Resources
Enjoy exploring the resources and links mentioned in this episode:
- North Carolina BBQ T-shirt by House of Swank
- Inflatable serving bar/buffet cooler
- Chimney charcoal starter
- Smoker box for gas grills
- Wood chip assortment for smoking
- Thermapen ONE instant-read thermometer
- Signals BBQ alarm multi-probe thermometer
- Grill basket
- Steel kabob rack set
- Long skewers for grilling
- Project Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen
- BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen
- The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World by Steven Raichlen
- BBQ heat resistant gloves
- Get Ashley’s free mealtime inspiration guide, Spice Up Your Life
- Ben & Jerry’s store locator
- Interview with Tolon’s Chef Matthew Nolot
- Tolon’s strawberry basil shortcake with buttered popcorn whipped cream
We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.
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