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A Culinary Journey Through Jewish Traditions
Join us as we delve into the rich tapestry of Jewish cuisine with Daniel Horowitz, a renowned genealogy expert from MyHeritage. In this episode, we’ll explore the cultural significance of food in Jewish traditions, from iconic deli fare to cherished family recipes.
We’ll discuss:
- The Evolution of Jewish Cuisine: Trace the historical influences and cultural adaptations that have shaped Jewish culinary traditions.
- The Significance of Food in Jewish Holidays: Explore the role of food in celebrating Jewish holidays, from Rosh Hashanah to Passover.
- Preserving Culinary Heritage: Learn tips on how to document and share family recipes, ensuring that culinary traditions are passed down through generations.
Food lovers and history buffs alike will find this episode fascinating. Join us on this flavorful journey!
Resources
Keep exploring the delicious Jewish heritage foods with these resources and links:
- MyHeritage
- MyHeritage FaceBook Live “The Intersection of Food and Family History” with Ashley Covelli and Lisa Lisson
- The Chef’s Wife
- Yotam Ottolenghi’s Cookbooks
- Capital Jewish Museum (Washington, D.C.)
- Katz’s Deli
- Russ & Daughters
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