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A World of Flavor: Cumin & Coriander
Ever wondered where the warm, earthy notes of cumin or the bright, citrusy aroma of coriander come from?
In this episode of Passing the Plate, we embark on a spice odyssey, exploring the fascinating history and global influence of these two culinary staples.
Join us as we delve into the world of cumin and coriander:
- Aromatic Adventures: We’ll reminisce about our encounter with a vibrant spice shop in New York City’s Chelsea Market, igniting a shared passion for exploring the world of flavor.
- Cumin: A Favorite!: Explore the origins and history of cumin, its journey from the eastern Mediterranean to kitchens around the globe. Learn how to identify cumin, its various forms (seeds vs. ground), and tips for using it in your cooking.
- Coriander: A Great Pairing: Discover the fascinating story of coriander, including the name confusion between coriander seeds and cilantro leaves (especially in British recipes!). Unravel its history alongside cumin, and explore its unique flavor profile – almost lemony with a hint of pepper, and learn how coriander beautifully complements cumin in dishes like curries. Find inspiration to explore its versatility in your own kitchen.
This is your invitation to expand your culinary horizons in every bite. Grab your favorite spice rack and get ready to embark on a fun and flavorful adventure.
Resources
Check out these links and resources mentioned in the episode:
- Chelsea Market NYC
- Cumin seeds
- Ground cumin
- Mortar and pestle
- Spice/coffee grinder
- Taco seasoning
- Restaurant-style guacamole
- Molcajete
- The Best Black Bean Soup recipe – the one Lisa makes regularly
- Turkey three-bean chili
- 660 Curries by Raghavan Iyer
- Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer
- Favorite cumin recipes
- Coriander seeds
- Ground coriander
We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.
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