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Yay for Cookies!
Cookies: the ultimate comfort food and favorite treat of people of all ages. In this episode of Passing the Plate, we talking about one of our favorite foods. We’re discussing everything from our own personal favorites to baking tips to how to package those cookies to send as gifts.
Join us as we:
- Share Personal Stories: Discover our favorite cookies and memories of baking them. (Of course, Lisa’s involved chocolate!)
- Explore Global Variations: We’ll learn about unique flavors and traditions associated with cookies such as Italian ricotta cookies and the Ginger Snap.
- Get Baking Tips: Learn tips and tricks such as measuring ingredients with precision to bake the perfect cookie.
- Discover Packaging Secrets: Get expert advice on packaging cookies for gifting, ensuring they arrive at their destination in pristine condition.
Cookies: They’re more than just a treat; they’re a celebration! Join us as we explore the joy and versatility of cookies, no matter your baking experience.
Resources
Find the links to all the recipes and resources mentioned in this episode:
- Cookie Monster Quotes
- The Duckling’s Chocolate Chip Cookies with Toasted Nuts
- Cranberry Orange Snickerdoodles
- Classic Peanut Butter Cookies
- Ashley’s Grandma’s Classic Cut-Out Christmas Cookies
- Italian Ricotta Cookies
- Holiday Cookie Recipe Roundup
- Betty Crocker Cooky Book
- Lemon extract
- Metal cookie cutters
- Plastic cookie cutters
- Silicone pastry dough rolling mat
- Italian Easter Cookies
- Turdilli & Chinulille
- Aluminum-free baking powder from Bob’s Red Mill or Rumford
- Episode 34: Taste Test: Are you a Supertaster?
- How to reshape freshly baked cookies to make them round
- Tips on shipping baked goods for the holidays
- Espresso Chocolate Chip Brownies
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