Passing The Plate

Category: Podcast Episodes

  • 58: Blast from the Past: Easter Celebrations Through the Decades

    58: Blast from the Past: Easter Celebrations Through the Decades

    The 1920s brought remarkable changes to American tables. With the Great War over and Prohibition starting, Easter meals balanced old traditions with new trends like pineapple-glazed ham.

  • 57: Meet Lisa: Family Trees & Food History

    57: Meet Lisa: Family Trees & Food History

    Lisa Lisson opens up about her journey into genealogy and family history research. Through family recipes and immigrant stories, she reveals the connections between food traditions and ancestral research that sparked her lifelong mission to preserve family histories.

  • 56: Kitchen Copycat: The Art of Recipe Recreation

    56: Kitchen Copycat: The Art of Recipe Recreation

    From a famous New York bakery’s chocolate chip cookies to restaurant-style salad dressings, this episode shares tips for recreating dishes at home. Learn when to use online copycat recipes, why asking the chef can work, and what restaurant cookbooks might not tell you about their signature dishes.

  • 55: Spice Box Stories: Cinnamon Takes Center Stage

    55: Spice Box Stories: Cinnamon Takes Center Stage

    From its use as currency to pantry staple, cinnamon’s story spans continents and centuries. We unravel myths, share cooking techniques, and highlight this spice’s role in both sweet and savory dishes across global cuisines. Plus, learn about the types of cinnamon for your recipes.

  • 54: Side Dish Symphony: Tradition Meets Innovation

    54: Side Dish Symphony: Tradition Meets Innovation

    Step into the kitchen as we spotlight the side dishes that make meals more delicious. We’re crossing cultures and sharing wisdom about meal planning, flavor balance, and smart prep strategies. Through stories of family recipes and professional tips, you’ll gain insights to turn basic vegetable sides into creative culinary dishes. Learn how different cultures approach…

  • 52: Chicken Done Right: Kitchen Stories & Essential Tips

    52: Chicken Done Right: Kitchen Stories & Essential Tips

    Tired of the same old chicken? This episode explores the versatility of this culinary staple. Discover tips for juicy roasts, explore global flavors, and learn to create delicious and memorable chicken dinners that will impress your family and friends.

  • 51: Beyond the Glaze: America’s Donut Heritage

    51: Beyond the Glaze: America’s Donut Heritage

    Donut lovers, rejoice! This episode looks into the deliciousness of donuts. Discover their history, regional variations, and the art of donut-making. Go from classic glazed to unique creations, indulge your sweet tooth and explore the many faces of this beloved treat.

  • 49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage

    49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage

    Join us on a culinary journey through Jewish traditions. Explore the cultural significance of food, discover iconic dishes, and learn how to preserve family recipes. With genealogy expert Daniel Horowitz, we’ll uncover the stories behind the meals.

  • 48: Price Check: Grocery Store Comparison

    48: Price Check: Grocery Store Comparison

    Grocery store showdown! Join us as we compare prices and explore different markets. Discover tips for saving money, finding unique ingredients, and making the most of your grocery budget. Let’s navigate the aisles together!

  • 47: Salt-N-Pepa – Pushing Your Palate

    47: Salt-N-Pepa – Pushing Your Palate

    Discover the potential of salt and pepper. This episode reveals the distinct characteristics of different salts and peppercorns, plus inventive infusion methods to enhance your cooking.