Category: Guests
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70: Island Flavors and Family Ties: Trinidadian Traditions with Shareba Abdul
Shareba Abdul of In Search of Yummy-ness joins us to discuss Trinidadian culinary traditions and the cultural fusion that makes island cooking unique. Learn how food preserves heritage, connects generations, and brings diverse influences together in approachable comfort food recipes.
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69: Jet Engines to Spice Kits: Sheila Narayanan’s Mission to Make Indian Cooking Accessible
Meet Sheila Narayanan, whose career path from aerospace engineering at Rolls-Royce and GE to data analytics at MasterCard led to an unexpected destination: changing how we approach Indian cooking at home. When her college-bound daughter missed homemade Indian meals, Sheila applied her problem-solving skills to create Simply Masala—innovative spice kits that make authentic Indian cuisine…
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65: Brunch and Banchan: Bridging Korean and Southern Flavors with Cynthia Christensen
What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be. Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together.
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49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage
Join us on a culinary journey through Jewish traditions. Explore the cultural significance of food, discover iconic dishes, and learn how to preserve family recipes. With genealogy expert Daniel Horowitz, we’ll uncover the stories behind the meals.
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39: Family History Month Special: Food Stories with Lisa Louise Cooke
Uncover your family’s culinary heritage! Lisa Louise Cooke, host of Genealogy Gems, joins us to share her favorite family food stories and tips for tracking down lost recipes. Discover the power of food to connect you to your ancestors.