19: From Trays to Tales: A Hilarious Look Back at Cafeteria Classics

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A Hilarious Look Back (and Maybe a Few Shudders)

Remember those iconic (and sometimes questionable) trays overflowing with mystery meat and questionable vegetables?

This episode of Passing the Plate takes a lighthearted (and maybe slightly stomach-churning) trip down memory lane as we explore the world of cafeteria classics.

Join us for a nostalgic (and sometimes hilarious) look back at:

• Our own cafeteria experiences: We’ll share our personal tales of brown bag lunches, questionable pizza, and the occasional culinary gem hidden amidst the mystery meat. Get ready for some laughter and maybe a few sympathetic groans as we relive the joys (and horrors) of school lunches.

• Your memories! We dive into the fun tidbits shared by our social media followers on their favorite (and least favorite) cafeteria meals. Prepare for a trip down memory lane filled with nostalgia, laughter, and maybe a few forgotten culinary disasters!

So, grab your spork (just kidding… hopefully) and get ready for a lighthearted exploration of the iconic world of cafeteria food!

Resources

We talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:

• The school cafeteria memories Facebook thread
• Ashley’s favorite lunchbox supplies
• Spicy Turkey Three Bean Chili
• Check out episode 5 to hear more on the beans in chili debate
• Cafeteria-style lunch trays  

We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.