Blog
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These classic desserts carry centuries of culinary wisdom, each with fascinating origins. Poundcake gets its name from the traditional recipe calling for a pound each of four key ingredients, while shortcake’s “short” comes from an old English word meaning crisp. We trace how these humble cakes became cornerstones of American dessert culture, sharing family favorites…
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62: Mint & Basil: Ancient Herbs with Modern Appeal
Mint was used medicinally by ancient civilizations while basil became essential in Mediterranean kitchens. This episode explores the historical journey of these herbs and their enduring culinary importance across cultures and centuries.
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61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages
Join us as we chat about regional fruit desserts from the North Carolina sonker to French Tarte Tatin, and what makes each unique.
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60: Meet Ashley: Food Writer & Recipe Developer
Ashley Covelli shares her culinary journey, from family kitchen moments to becoming a food writer and recipe developer. Learn about the turning points that shaped her career and how family meals influence her work today.
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59: Bourbon, Bootleggers, and the Kentucky Derby
Can’t tell your bourbon from your whiskey? We track Kentucky’s liquid history and the mint julep’s rise to Derby fame in this spirited conversation just in time for race weekend.
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58: Blast from the Past: Easter Celebrations Through the Decades
The 1920s brought remarkable changes to American tables. With the Great War over and Prohibition starting, Easter meals balanced old traditions with new trends like pineapple-glazed ham.
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57: Meet Lisa: Family Trees & Food History
Lisa Lisson opens up about her journey into genealogy and family history research. Through family recipes and immigrant stories, she reveals the connections between food traditions and ancestral research that sparked her lifelong mission to preserve family histories.
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56: Kitchen Copycat: The Art of Recipe Recreation
From a famous New York bakery’s chocolate chip cookies to restaurant-style salad dressings, this episode shares tips for recreating dishes at home. Learn when to use online copycat recipes, why asking the chef can work, and what restaurant cookbooks might not tell you about their signature dishes.
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55: Spice Box Stories: Cinnamon Takes Center Stage
From its use as currency to pantry staple, cinnamon’s story spans continents and centuries. We unravel myths, share cooking techniques, and highlight this spice’s role in both sweet and savory dishes across global cuisines. Plus, learn about the types of cinnamon for your recipes.
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54: Side Dish Symphony: Tradition Meets Innovation
Step into the kitchen as we spotlight the side dishes that make meals more delicious. We’re crossing cultures and sharing wisdom about meal planning, flavor balance, and smart prep strategies. Through stories of family recipes and professional tips, you’ll gain insights to turn basic vegetable sides into creative culinary dishes. Learn how different cultures approach…