Blog
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The 1920s brought remarkable changes to American tables. With the Great War over and Prohibition starting, Easter meals balanced old traditions with new trends like pineapple-glazed ham.
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57: Meet Lisa: Family Trees & Food History
Lisa Lisson opens up about her journey into genealogy and family history research. Through family recipes and immigrant stories, she reveals the connections between food traditions and ancestral research that sparked her lifelong mission to preserve family histories.
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56: Kitchen Copycat: The Art of Recipe Recreation
From a famous New York bakery’s chocolate chip cookies to restaurant-style salad dressings, this episode shares tips for recreating dishes at home. Learn when to use online copycat recipes, why asking the chef can work, and what restaurant cookbooks might not tell you about their signature dishes.
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55: Spice Box Stories: Cinnamon Takes Center Stage
From its use as currency to pantry staple, cinnamon’s story spans continents and centuries. We unravel myths, share cooking techniques, and highlight this spice’s role in both sweet and savory dishes across global cuisines. Plus, learn about the types of cinnamon for your recipes.
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54: Side Dish Symphony: Tradition Meets Innovation
Step into the kitchen as we spotlight the side dishes that make meals more delicious. We’re crossing cultures and sharing wisdom about meal planning, flavor balance, and smart prep strategies. Through stories of family recipes and professional tips, you’ll gain insights to turn basic vegetable sides into creative culinary dishes. Learn how different cultures approach…
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53: The Chocolate Files: Past, Present & Possibilities
What turns bitter cacao beans into silky smooth chocolate? From ancient Mesoamerican currency to European luxury drink, this episode unpacks chocolate’s remarkable story. Food writer Ashley leads us through the nuances of dark, milk, and white chocolate varieties, sharing her expert tips for chocolate pairings and tastings. We discuss Dutch innovations in cocoa powder, Joseph…
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52: Chicken Done Right: Kitchen Stories & Essential Tips
Tired of the same old chicken? This episode explores the versatility of this culinary staple. Discover tips for juicy roasts, explore global flavors, and learn to create delicious and memorable chicken dinners that will impress your family and friends.
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51: Beyond the Glaze: America’s Donut Heritage
Donut lovers, rejoice! This episode looks into the deliciousness of donuts. Discover their history, regional variations, and the art of donut-making. Go from classic glazed to unique creations, indulge your sweet tooth and explore the many faces of this beloved treat.
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50: Ringing in the New Year With Global Celebrations
Celebrate the New Year, global style! Join us as we explore diverse cultural traditions, from Finnish leaps to Spanish grapes. Discover the culinary delights and symbolic rituals that usher in a new year. Let’s ring in the New Year together!
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49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage
Join us on a culinary journey through Jewish traditions. Explore the cultural significance of food, discover iconic dishes, and learn how to preserve family recipes. With genealogy expert Daniel Horowitz, we’ll uncover the stories behind the meals.