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Listen to the Passing the Plate podcast above or in your favorite podcast player.
The Recipe for Ashley’s Culinary Career
Meet your co-host Ashley Covelli as she shares her journey to becoming a food writer, recipe developer, and cooking class instructor. Ashley’s story reveals how family traditions blend with her innovative approach to food. Her experiences include multigenerational kitchen moments with family, overcoming food writing challenges, and discovering enjoyment of teaching others.
Pull up a chair as Ashley opens up about her culinary background. She’ll take you through the turning points that shaped her career, share hard-won wisdom from developing recipes, and explain how family meals continue to influence her work today. We serve up candid conversation about finding creative fulfillment through food and the satisfaction of sharing kitchen knowledge with others.
Find Ashley at:
- Visit the Big Flavors from a Tiny Kitchen website
- Big Flavors events schedule
- Big Flavors newsletter
- Follow Big Flavors on your favorite social media channel!
**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
Resources
Keep exploring and learning about Ashley’s food world!
- Freeze your veggie scraps to make stock in the slow cooker
- Jacques Pépin
- Broiler Kebab
- Spatchcocked Roasted Turkey
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