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It’s Apple Season!
Autumn is synonymous with the crisp, sweet aroma of apples. In this episode, we pay homage to this versatile fruit by exploring the many ways we enjoy apples in our kitchens.
From classic apple pie recipes to innovative snack ideas, we’ll share our favorite ways to savor the flavors of autumn.
Join us as we:
- Share heartwarming memories: Reminisce about apple-picking adventures, family recipes, and baking with loved ones.
- Explore the versatility of apples: Discover the countless ways to enjoy apples, from classic pies and cakes to savory dishes and refreshing drinks.
- Discover new apple-inspired recipes: We’ll share our favorite recipes for apple-centric dishes, whether you’re a seasoned baker or looking to try something new.
So, grab a cozy blanket, a cup of apple cider, and tune in to celebrate the deliciousness of apples!
Resources
Find all the websites, links and resources we mentioned in this episode:
- Find an apple orchard near you with the Apple orchard locator
- Dutch apple pie recipe
- Apple crisp for two
- Mulled cider applesauce recipe
- Muesli
- Apple pie spice blend that Lisa uses in her oatmeal.
- Rolled oats
- Steel-cut oats
- Instant Pot
- Quaker Fruit & Cream instant oatmeal packets
- Cheesy bacon & apple croissants recipe
- Baked apple spice donut recipe
- Donut pan
- Slowly cooked salmon with roasted brussels sprouts, avocado, & apples
- NC Apple Growers
- Food Network apple recipe roundup
- Grilled cheese with ham, apple, and thyme
We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.
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