41: C is for Cookie

This post may contain affiliate links, which won’t change your price but will share some commission.

Listen to the Passing the Plate podcast above or in your favorite podcast player.

Yay for Cookies!

Cookies: the ultimate comfort food and favorite treat of people of all ages. In this episode of Passing the Plate, we talking about one of our favorite foods. We’re discussing everything from our own personal favorites to baking tips to how to package those cookies to send as gifts.

Join us as we:

  • Share Personal Stories: Discover our favorite cookies and memories of baking them. (Of course, Lisa’s involved chocolate!)
  • Explore Global Variations: We’ll learn about unique flavors and traditions associated with cookies such as Italian ricotta cookies and the Ginger Snap.
  • Get Baking Tips: Learn tips and tricks such as measuring ingredients with precision to bake the perfect cookie.
  • Discover Packaging Secrets: Get expert advice on packaging cookies for gifting, ensuring they arrive at their destination in pristine condition.

Cookies: They’re more than just a treat; they’re a celebration! Join us as we explore the joy and versatility of cookies, no matter your baking experience.

Ricotta cookies with multicolored sprinkles in a cookie tin with yellow tissue paper.
Italian Ricotta Cookies

Resources

Find the links to all the recipes and resources mentioned in this episode:


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.