66: Celebrating National Farmers Market Week

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Celebrating the Heart of Local Food Culture

National Farmers Market Week arrives August 3-9, 2025, marking 26 years of celebrating these vibrant community gathering places. From the early morning rush for the best heirloom tomatoes to the closing-time deals, farmers markets offer more than fresh produce – they’re windows into local food culture and seasonal rhythms.

These hubs of local agriculture welcome seasoned market regulars and first-time farmstand visitors alike, each offering something special for every shopper. Lisa shares her love for North Carolina’s state farmers market and her unexpected passion for artisanal goat cheese, while Ashley talks about how markets become her travel companions, offering authentic tastes of each region’s bounty.

Join us as we:

• Celebrate Market Communities: Learn about National Farmers Market Week’s mission to boost visibility and attendance while showcasing the vital role these markets play in local food systems.
• Navigate Market Formats: Compare different styles from pop-up weekend markets to permanent state facilities, and understand how each serves its community differently.
• Master Market Shopping: Get practical tips for timing your visits, bringing the right supplies, and building relationships with the farmers behind your food.
• Connect with Local Flavors: Hear how markets introduce us to unfamiliar ingredients and seasonal specialties we might never encounter otherwise.

Grab your reusable bags and join us for a fresh look at these cornerstones of local food culture!

Resources

Keep learning and exploring with these resources mentioned in the episode:

• Visit Storied.com use and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
• Nation Farmers Market Week 2025
• State Farmers Market – Raleigh | NC Agriculture
• Farmers Market Directory
• Bee pollen