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Listen to the Passing the Plate podcast above or in your favorite podcast player.
Starting Points: Recreating Restaurant Favorites at Home
Have you ever savored an incredible dish at a restaurant and wanted to recreate it in your kitchen? We share practical ways to bring restaurant recipes home, from famous chocolate chip cookies to signature salad dressings.
Learn the methods behind adapting restaurant dishes, using online resources, and applying professional techniques to home cooking.
In this episode, learn about:
- Our attempts at recreating restaurant recipes,
- Strategies for capturing authentic flavors
- Why asking restaurants directly can lead to the best results.
This episode guides you through the steps of bringing restaurant-quality cooking into your own kitchen!
Resources
Enjoy these websites and resources mentioned in the episode:
- Copycat recipe cookbooks
- Alice’s Tea Cup Cookbook on Bookshop or Amazon
- Goldbelly
- Guava Cooler Tequila Cocktail
- Homemade Fajita Seasoning (Penzeys Copycat)
- Creamy Balsamic Vinaigrette
- Garlicky Broccoli Rabe
- Turkey Salad Tea Sandwiches with Dried Cherries
- Espresso Chocolate Chip Brownies (Starbucks Copycat)
- Dry Brine Seasoning Blend for Poultry
- Tropical Fruit + Chocolate CBD Parfait
- Watermelon Sugar High Tequila Cocktail
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