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Beat the Heat: Cool Kitchen Hacks and Refreshing Recipes
As the mercury rises, so does the challenge of keeping cool and comfortable in the kitchen. In this episode, we’re diving deep into summer cooking and refreshing recipes to help you beat the heat without sacrificing flavor. From a “cool job” scooping ice cream to practical tips for minimizing time in front of the stove, we’ll explore a range of strategies to keep your kitchen cool and your taste buds satisfied.
Join us for a refreshing and cool conversation!
Resources
Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.
- Ice cream scoop
- State Archives of North Carolina
- Tajín Seasoning
- Pistachio Ambrosia
- Cucumber Cannellini Bean Salad
- Freekeh
- Quick cooking farro
- Microwavable rice pouches
- Instant Pot
- Slow Cooker
- Air Fryer
- Rhubarb custard pie
We show you how to document family recipes for future generations in our webinar Passing the Plate: Documenting Family Recipes for Future Generations. Plus, we’ll help you capture and preserve your family’s culinary heritage with our ebook Passing the Plate: Recipes That Tell Our Family Story.
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